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We'd love to hear from you! Whether you’re planning an unforgettable event, need catering for a special occasion, or have questions about our services, we're here to help.
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Because great food makes for an unforgettable event, and caterers make the whole process stress-free. With years of experience, we know how to create a menu your guests will love, suggest great venues, and handle all the details so you don’t have to. Think of us as your event partner, here to make everything seamless and delicious!
We make this easy! Our catering packages are priced per person, so you’ll know exactly how much to order. Whether you prefer plated meals or buffet-style service, we’ll guide you through the options to ensure you have the right amount for your event.
It depends on the type of event and the number of guests. On average, you can expect to spend between $30 - $100 per person, with weddings on the higher end. If you’re ordering in larger quantities, discounts may apply!
Event catering includes weddings, anniversaries, and celebrations, where every detail is personal, and presentation is key.
Corporate catering is designed for meetings, conferences, and business events, with a focus on efficiency, quality, and convenience.
Catering a wedding isn’t just about the food—it’s about creating an incredible experience. Costs include service staff, setup, transportation, and everything needed to bring a restaurant-quality meal to your venue. Larger weddings require more hands on deck, which impacts pricing.
That depends on your package! A full-service catering experience includes:
✔️ Custom menu creation
✔️ Full food preparation & service
✔️ Table settings, linens, & bar service
✔️ Professional wait staff
✔️ Setup & cleanup
We’ll work with you to tailor everything to your vision.
As soon as possible! Many couples book their caterer 6-12 months in advance to secure their date. Once you’ve found the right fit, don’t wait—our calendar fills up fast!
Yes! Your tasting is our gift to you. It’s our way of ensuring you’re thrilled with your menu before the big day.
Of course! We take dietary needs seriously and will work with you to create a menu that’s both delicious and safe for everyone at your event.
Gratuity is often included in our contracts, but if it’s not, tipping 15-20% of the total bill is a great way to show appreciation for the team’s hard work. You can also tip chefs and servers directly if you prefer.
